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–+ servings

Japanese Curry Cubes

Japanese curry cubes are a convenient way to enjoy authentic curry flavors at home with minimal preparation time. Customize them to suit your taste!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment, Main Ingredient
Cuisine Japanese
Servings 1 batch
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons flour You can use whole wheat or gluten-free options.
  • 2 tablespoons curry powder Adjust for spiciness.
  • 1 teaspoon soy sauce
  • 1 tablespoon sugar

Instructions
 

Preparation

  • Heat the vegetable oil in a pan over medium heat.
  • Add the flour and whisk constantly until it turns a light brown color.
  • Stir in the curry powder and cook for 1-2 minutes.
  • Add the soy sauce and sugar, mixing until well combined.
  • Allow the mixture to cool before using it in your curry dishes.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage. Make sure to whisk the flour constantly to prevent burning.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 4g
Keyword curry recipe, easy curry, homemade curry, Japanese cooking, Japanese curry cubes
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