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–+ servings

Japanese Coleslaw-Style Salad

A refreshing and flavorful twist on traditional coleslaw, combining crunchy cabbage, nutty sesame seeds, and savory katsuobushi.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1/2 pcs Cabbage Shredded
  • 2 tsp Salt
  • 4 tbsp Sesame seeds Can be toasted for extra flavor
  • 1 pack Katsuobushi Dried bonito flakes
  • 1/3 cup Kewpie mayo Adjust to taste

Instructions
 

Preparation

  • Shred the cabbage and sprinkle with salt, then gently massage it.
  • Let it sit for 5–10 minutes.
  • Squeeze out the excess liquid and transfer the cabbage to a bowl.

Serving

  • Place the salad in a bowl and sprinkle sesame seeds and katsuobushi on top.
  • Enjoy it chilled or at room temperature.

Notes

Store any leftovers in an airtight container in the refrigerator for up to two days. Keep katsuobushi and sesame seeds separate until ready to serve for best crunch.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 2g
Keyword Coleslaw Recipe, Japanese Coleslaw, Salad
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