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–+ servings
Plate of homemade jalapeño poppers filled with cream cheese and spices

Jalapeño Poppers

Delicious jalapeño poppers filled with creamy cheese and wrapped in crispy bacon, perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 poppers
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 pieces Jalapeño peppers Choose firm and glossy jalapeños for the best flavor.
  • 8 oz Cream cheese Room temperature for easier mixing.
  • 1 cup Cheddar cheese, shredded Use sharp cheddar for added flavor.
  • 12 slices Bacon Can use vegetarian bacon for a meat-free option.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.

Seasonings

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Slice the jalapeño peppers in half lengthwise and remove the seeds.
  • In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  • Stuff each jalapeño half with the cream cheese mixture.
  • Wrap each stuffed jalapeño with a piece of bacon and secure with a toothpick if necessary.
  • Place the jalapeño poppers on a baking sheet and sprinkle breadcrumbs on top.

Cooking

  • Bake for about 20-25 minutes or until the bacon is crispy.
  • Let cool slightly before serving.

Notes

Serve warm with creamy dips like ranch or sour cream. Can be prepared a day in advance and stored in the refrigerator until baking.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 7gFat: 9gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 1g
Keyword Bacon Appetizers, Creamy Snacks, Jalapeño Poppers, Party Food, spicy appetizer
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