Jalapeño Popper Dip
Jalapeño Popper Dip is a creamy and cheesy dish infused with jalapeño heat, perfect for parties and gatherings.
Ingredients
Dairy Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is softened for a smooth texture.
- 1 cup mayonnaise Substitutable with Greek yogurt or sour cream for a lighter option.
- 1 cup shredded cheddar cheese Use sharp or mild cheddar as preferred.
- 1/2 cup shredded Monterey Jack cheese Can use pepper jack for extra heat.
- 1/4 cup grated Parmesan cheese
Flavoring Ingredients
- 1/2 cup diced jalapeños Fresh or pickled based on preference.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese and mayonnaise until smooth.
- Stir in the cheddar cheese, Monterey Jack cheese, diced jalapeños, Parmesan cheese, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a baking dish.
Cooking
- Bake for 20-25 minutes, or until it is bubbly and lightly browned.
- Serve warm with chips, crackers, or bread.
Notes
The dip can be prepared a day in advance and stored in the fridge. To reheat, warm it up in the oven or microwave, adding a splash of milk if needed. Adjust jalapeño quantity for desired heat preference. Consider adding crumbled bacon for extra flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 10gSodium: 370mgSugar: 2g
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