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–+ servings

Italian Pot Roast

A comforting and hearty Italian pot roast made with tender beef, flavorful vegetables, and a rich sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3-4 lbs beef chuck roast A well-marbled cut for the best flavor.
  • 2 tablespoons olive oil For searing the beef.
  • 1 medium onion, chopped Adds sweetness and depth to the sauce.
  • 3 cloves garlic, minced Enhances the flavor profile.
  • 2 medium carrots, chopped Peel and chop before adding.
  • 2 stalks celery, chopped Adds a crunchy texture.
  • 1 can (14.5 oz) diced tomatoes Provides acidity and richness.
  • 1 cup beef broth Use low-sodium if preferred.
  • 1 tablespoon Italian seasoning A blend of herbs and spices.
  • to taste Salt and pepper Season to your preference.
  • for garnish Fresh parsley Adds color and freshness when serving.

Instructions
 

Preparation

  • Heat olive oil in a large skillet over medium-high heat. Season the beef roast with salt and pepper, then sear it on all sides until browned.
  • Transfer the roast to a slow cooker.
  • In the same skillet, add onions, garlic, carrots, and celery. Cook until slightly softened.
  • Add the diced tomatoes, beef broth, and Italian seasoning to the skillet, stirring to combine.
  • Pour the vegetable and broth mixture over the roast in the slow cooker.

Cooking

  • Cover and cook on low for 7-8 hours or until the meat is tender.
  • Once finished, shred the beef with two forks and serve it with the sauce, garnished with fresh parsley.

Notes

Serve Italian Pot Roast with mashed potatoes, polenta, or a side of crusty bread. The sauce is flavorful and can be spooned over the meat and sides. For extra flavor, let the roast sit at room temperature with the seasoning for 30 minutes before cooking. If short on time, you can cook on high for about 4-5 hours, but low and slow is best for tenderness. Adding vegetables like potatoes or bell peppers can enhance the dish even more. A variation can include adding red wine to the broth mixture for a deeper flavor; just reduce the amount of beef broth slightly to compensate.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 5g
Keyword Beef Recipe, Comfort Food, Hearty Meal, Italian Pot Roast, Slow Cooker Roast
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