Italian Grinder Salad Sandwich
A delightful and hearty sandwich that combines fresh vegetables, tasty meats, and creamy cheeses, perfect for picnics or lunch at home.
Ingredients
For the sandwich
- 8 ounces Italian meats (such as salami, ham, and pepperoni)
- 8 ounces Creamy cheeses (such as provolone or mozzarella)
- 4 cups Lettuce Chopped or shredded
- 2 medium Tomatoes Sliced
- 1 medium Red onion Thinly sliced
- 1/2 cup Pepperoncini Sliced
- 1/4 cup Oil and vinegar dressing More to taste
- 4 rolls Sub rolls or hoagie rolls Split in half
Instructions
Preparation
- Slice the sub rolls in half.
- Layer the Italian meats and cheeses on the bottom half of the roll.
- In a mixing bowl, combine lettuce, tomatoes, red onions, and pepperoncini.
- Drizzle with oil and vinegar dressing and toss to combine.
- Pile the salad mixture over the meats and cheeses in the sandwich.
- Place the top half of the roll on the sandwich.
- Slice the sandwich into portions and serve.
Notes
To store leftover sandwiches, wrap them tightly in plastic wrap or foil. Place them in the refrigerator for up to 2 days. For added crunch, consider adding sliced cucumbers or bell peppers. Make the dressing ahead of time for convenience.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 1000mgFiber: 4gSugar: 5g
Tried this recipe?Let us know how it was!