Irresistibly Crunchy Almond Pecan Clusters
A delightful and healthy snack packed with crunchy almonds and pecans, these clusters are perfect for any occasion and can be customized to suit your taste.
Ingredients
Dry Ingredients
- 2 cups Almonds (roasted) Roasting enhances flavor
- 1 cup Pecans (or walnuts) Can substitute with walnuts
- 1 cup Coconut Flakes (unsweetened) Use unsweetened coconut flakes
- 1/4 cup Chia Seeds Or use flax seeds
- 1/2 cup Dried Fruits (like cranberries or raisins) Customize with your favorite dried fruits
- 1/2 cup Chocolate Chips Use sugar-free for a healthier option
Wet Ingredients
- 1/2 cup Maple Syrup Agave nectar is a vegan substitute
- 1 teaspoon Vanilla Extract Almond extract can be used for a nutty flavor
- 1/4 teaspoon Salt A pinch enhances flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the roasted almonds, pecans, and unsweetened coconut flakes.
- In another bowl, mix the maple syrup, chia seeds, vanilla extract, and salt until well combined.
- Pour the wet mixture over the nut and coconut mixture. Stir until everything is coated evenly.
- Fold in the dried fruits and chocolate chips gently.
- Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, leaving some space between each cluster.
Baking
- Bake in the preheated oven for about 15-20 minutes or until the clusters are golden brown.
- Allow the clusters to cool completely on the baking sheet before enjoying.
Notes
Store the clusters in an airtight container. They will stay fresh at room temperature for about a week; refrigerate for up to two weeks.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 3gSugar: 5g
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