Irish Potato Candy
Irish Potato Candy is a no-bake treat that combines cream cheese, butter, and shredded coconut, coated in cinnamon. It's delightful for any occasion.
Ingredients
For the candy
- 1 package 8-ounce package Philadelphia cream cheese, softened Make sure it's at room temperature.
- 1 stick 4 ounces (8 tablespoons) unsalted butter, softened Ensure butter is at room temperature.
- 32 ounces confectioner’s sugar (powdered sugar) This is the sweet component.
- 7 ounces sweetened shredded coconut Provides a chewy texture.
- 1.5 teaspoons pure vanilla extract For added flavor.
- 1 pinch kosher salt (preferably Diamond Crystal) Enhances sweetness.
- 3 tablespoons ground cinnamon For rolling the candies.
Instructions
Preparation
- In a stand mixer fitted with the paddle attachment, mix the cream cheese, butter, confectioner’s sugar, shredded coconut, vanilla, and salt on low speed until smooth and combined.
- Be sure to scrape the bowl to catch any ingredients hiding at the bottom.
- Cover the mixture and chill in the refrigerator for one hour.
- Scoop out small, tablespoon-sized rounds of the coconut “dough.” Aim for about 75 small balls.
- Place the ground cinnamon in a shallow bowl. Roll the coconut buttercream balls in cinnamon until coated, then place them on a baking sheet lined with parchment or wax paper.
- Cover loosely with plastic wrap and chill until ready to serve.
Serving
- Serve Irish Potato Candy as a sweet snack or dessert. Arrange on a platter or store in a jar for easy access.
Notes
Store in an airtight container in the refrigerator for up to a week. To keep longer, wrap well and freeze. Tips: Ensure cream cheese and butter are at room temperature, adjust cinnamon to taste, and the recipe can be doubled for larger gatherings.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 12gFat: 3gSaturated Fat: 2gSodium: 20mgSugar: 9g
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