Irish Potato Bread
Irish Potato Bread is a delightful and hearty dish that brings a taste of Ireland to your kitchen. It is soft, filling, and has a unique flavor thanks to the mashed potatoes, perfect as a side dish or snack.
Ingredients
For the bread
- 2 cups all-purpose flour
- 1 cup mashed potatoes Make sure they are smooth for best texture.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
- 1/4 cup milk Add gradually until dough forms.
- Fresh chives Optional, for topping.
Instructions
Preparation
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the mashed potatoes and melted butter.
- Gradually add milk until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round disk about 1 inch thick.
Cooking
- Heat a skillet over medium heat and cook the bread for about 5-7 minutes on each side or until golden brown.
- Serve warm, topped with fresh chives if desired.
Notes
Store leftovers in an airtight container at room temperature for up to two days, refrigerate for up to a week, or freeze for up to a month. Reheat before serving for best taste. You can also add spices or herbs to the dough for added flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 200mgFiber: 2g
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