Go Back
–+ servings

Irish Cream Chicken

A delightful dish combining tender chicken with a rich Irish cream liqueur sauce, perfect for special dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Irish
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 4 chicken breasts Preferably boneless and skinless
  • 1 cup Irish cream liqueur Adjust amount based on taste preference
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking the chicken
  • 1 teaspoon dried thyme Dried herbs work well for flavor
  • 1 teaspoon dried parsley Use fresh herbs for enhanced flavor
  • to taste Salt and pepper Adjust seasoning according to preference
  • 1 cup heavy cream For the creamy sauce

Instructions
 

Cooking

  • Heat olive oil in a skillet over medium heat.
  • Season chicken breasts with salt and pepper, then add to the skillet.
  • Brown the chicken on both sides.
  • Add minced garlic, thyme, and parsley to the skillet, sauté for 1-2 minutes.
  • Pour in Irish cream liqueur and simmer for about 5 minutes to cook off the alcohol.
  • Reduce heat, stir in heavy cream, and simmer until the sauce thickens and chicken is cooked through.
  • Serve warm, garnished with fresh herbs if desired.

Notes

Pairs well with mashed potatoes, rice, or fresh bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 500mgSugar: 1g
Keyword chicken recipe, Creamy Chicken Dish, Easy Chicken Recipe, Irish Cream Chicken, liqueur chicken
Tried this recipe?Let us know how it was!