Irish Bacon, Cabbage, and Potato Soup
A delightful and hearty soup that combines bacon, cabbage, and potatoes for a warm and comforting meal perfect for chilly days.
Ingredients
Main Ingredients
- 4 slices bacon, chopped Use smoked bacon for a richer taste.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups cabbage, chopped Cut into uniform sizes for even cooking.
- 4 medium potatoes, peeled and diced Cut into uniform sizes for even cooking.
- 4 cups chicken or vegetable stock Use gluten-free stock for a gluten-free version.
- to taste Salt
- to taste Pepper
- to taste Fresh parsley for garnish Add extra for presentation.
Instructions
Preparation
- In a large pot, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the cabbage and potatoes, sautéing for a few minutes.
Cooking
- Pour in the stock and bring to a boil.
- Reduce heat and let simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. For a creamier soup, blend a portion and stir it back in. Consider adding a bay leaf or thyme for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 3g
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