Indulgent Cottage Cheese Chocolate Chip Cookie Skillet Delight
A delicious skillet dessert combining creamy cottage cheese and chocolate chips, perfect for sharing and a healthier treat option.
Ingredients
For the cookie dough
- 1 cup cottage cheese (smooth) Use smooth cottage cheese for better texture.
- 1/4 cup honey Can substitute with maple syrup.
- 1 teaspoon vanilla extract
- 1 cup almond flour Use for gluten-free option.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or dark) You can adjust sweetness.
- 1 cup oat flour Use for nut-free version.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the smooth cottage cheese, honey, and vanilla extract until well combined.
- Add in the almond flour, oat flour, baking soda, and salt. Mix until you have a smooth dough.
- Gently fold in the chocolate chips.
- Transfer the cookie dough into a 10-inch skillet, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving.
Notes
This skillet delight is best enjoyed warm. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some extra chocolate chips or nuts for an added touch. Store leftovers in the fridge for up to 3-4 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 120mgFiber: 3gSugar: 9g
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