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–+ servings
Delicious non-alcoholic tea mocktails served in elegant glasses

Iced Hibiscus Tea Mocktail

A refreshing non-alcoholic mocktail made with hibiscus tea, honey, and soda water, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Mocktail
Cuisine American
Servings 2 servings
Calories 60 kcal

Ingredients
  

Main ingredients

  • 2 cups hibiscus tea (brew and cool)
  • 1 tablespoon honey or agave syrup (adjust to taste) Sweetness can be adjusted according to preference.
  • 1 cup soda water or sparkling water For a fruity twist, consider using sparkling fruit juice.
  • none Fresh mint leaves For garnish.
  • none Ice cubes Use as needed.
  • none Slices of lime or lemon for garnish

Instructions
 

Preparation

  • Brew hibiscus tea and let it cool to room temperature.
  • In a large glass, combine cooled hibiscus tea and honey. Stir well until the honey dissolves.
  • Add ice cubes to the glass.
  • Pour in the soda water or sparkling water and give it a gentle stir.
  • Garnish with fresh mint leaves and slices of lime or lemon.

Notes

Serve in tall glasses with a sprig of mint on top and colorful straws for a fun touch. Pair with light snacks for an enhanced experience. Store leftovers in a sealed pitcher in the refrigerator, separate from carbonated drinks.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 15gSugar: 13g
Keyword hibiscus tea, mocktail, Non-Alcoholic Drink, Party Drink, Refreshing Beverage
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