Iced Coffee
Enjoy refreshing iced coffee at home with these easy and customizable recipes that are perfect for warm days.
Ingredients
Main Ingredients
- 1 cup brewed coffee (chilled) Stronger coffee works better for iced versions.
- 1 cup milk or cream (dairy or non-dairy) Adjust based on preference.
- to taste Sweetener (sugar, honey, or syrup) Use according to your taste preference.
- as needed Ice cubes Fill the glass as desired.
- optional whipped cream, chocolate syrup, or caramel For topping if desired.
Instructions
Preparation
- Brew your coffee and let it chill in the refrigerator.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add milk or cream to your desired level.
- Sweeten as you like.
- Stir well and enjoy!
Serving
- Serve your iced coffee in a tall glass for a nice presentation.
- You can top it with whipped cream and drizzle it with chocolate or caramel syrup for added flavor.
Storage
- If you have leftover iced coffee, store it in the fridge in an airtight container.
- It’s best to consume it within 2 days for the best flavor.
Notes
Use strong coffee for a better flavor, as ice will dilute it. Chill your coffee before pouring it over ice to keep it from getting watery. Experiment with flavored syrups to try different taste combinations. You can create variations by adding flavored syrups like vanilla, hazelnut, or caramel.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 5g
Tried this recipe?Let us know how it was!