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–+ servings

Ice Cream Sandwich Cake

A delightful no-bake dessert that combines creamy ice cream with soft cookies, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Course Dessert, No-Bake Treat
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 12 pieces ice cream sandwich cookies
  • 2 cups whipped cream For richer flavor, consider flavored whipped cream.
  • 1 cup chocolate or caramel sauce Feel free to experiment with different sauces.
  • 1 cup sprinkles or nuts Optional topping.
  • to taste Fresh fruit Optional for garnish.

Instructions
 

Preparation

  • Lay 6 ice cream sandwich cookies on the bottom of a rectangular dish.
  • Spread a layer of whipped cream over the ice cream sandwiches.
  • Drizzle chocolate or caramel sauce over the whipped cream.
  • Add another layer of 6 ice cream sandwiches on top of the whipped cream.
  • Repeat the whipped cream and sauce layers.
  • Top with sprinkles or nuts if desired.
  • Cover with plastic wrap and freeze for at least 2 hours before serving.

Serving

  • Slice the Ice Cream Sandwich Cake into squares or rectangles.
  • Lift pieces onto plates with a spatula and garnish with fresh fruit or a drizzle of extra sauce.

Storage

  • Store any leftover Ice Cream Sandwich Cake in the freezer, covered tightly with plastic wrap or in an airtight container.
  • It can last for up to a week in the freezer, but it's best enjoyed within a few days.

Notes

For a special occasion, consider adding fresh fruit or berries between the layers. Use gluten-free ice cream sandwiches for a gluten-free option.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
Keyword easy dessert, Family-Friendly Dessert, Ice Cream Sandwich Cake, No-bake Dessert, Summer Treat
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