Hot Honey Feta Chicken
A delightful blend of sweet and spicy flavors that excite your taste buds, perfect for special occasions or weeknight dinners.
Ingredients
For the Chicken
- 4 pieces Chicken Thighs or Breasts Can substitute with shrimp or tofu.
- 2 tablespoons Olive Oil Can substitute with avocado oil.
- 1 teaspoon Paprika Use smoked paprika for more flavor.
- 1 teaspoon Garlic Powder Fresh garlic can also be used.
- 1 teaspoon Onion Powder Shallots can be used as a substitute.
- 1 teaspoon Cumin Adjust to taste.
- 1 teaspoon Salt Kosher salt preferred.
- 1/2 teaspoon Black Pepper Freshly ground preferred.
- 1/2 cup Honey Can substitute with maple syrup.
- 1 teaspoon Chili Flakes Adjust to preference.
- 2 tablespoons Apple Cider Vinegar Lemon juice can be used instead.
- 2 tablespoons Butter or Olive Oil Coconut oil for dairy-free.
- 1 clove Garlic Minced; powdered garlic can be used.
- 1 cup Feta Cheese Can substitute with low-fat feta or goat cheese.
- 1/4 cup Fresh Parsley or Mint Use any soft herbs available.
- 1 tablespoon Lemon Zest or Juice Extra zest elevates flavor.
- Toasted Sesame Seeds/Extra Chili Flakes Optional for garnish.
Instructions
Marinate the Chicken
- Combine olive oil, paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl.
- Add the chicken and mix until well coated. Let it marinate for at least 30 minutes.
Cook the Chicken
- Heat a skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until it’s cooked through and has a nice golden brown color.
- Once done, remove it from the pan and set aside.
Make the Hot Honey Sauce
- In the same skillet, add butter (or olive oil) and minced garlic.
- Sauté for about a minute.
- Then add honey, chili flakes, and apple cider vinegar. Stir the mixture until it’s well combined and heated.
Assemble and Finish
- Return the chicken to the skillet and coat it with the hot honey sauce.
- Make sure each piece is well covered.
- Crumble the feta cheese over the top and let it melt slightly.
Serve
- Garnish with parsley or mint, lemon zest or juice, and toasted sesame seeds or extra chili flakes if desired.
- Serve hot and enjoy!
Notes
To store any leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. For longer storage, consider freezing it for up to 2 months. For added depth of flavor, let the chicken marinate longer, even overnight if possible. Avoid overcrowding the skillet when cooking the chicken to ensure even cooking. Taste the hot honey sauce as you make it; adjust the sweetness or spice based on your preference.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 14g
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