Hot Honey Feta Chicken
A delicious and easy dish featuring a mouthwatering combination of sweet honey, tangy feta, and a hint of spice, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Ensure they are at room temperature before cooking.
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tablespoon red pepper flakes Adjust to taste for less heat.
- 2 tablespoons olive oil For searing the chicken.
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together honey, red pepper flakes, and crumbled feta cheese.
Cooking
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Pour the honey-feta mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve with roasted vegetables, salad, rice, or quinoa. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 750mgFiber: 1gSugar: 24g
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