Hot Fudge Brownie Bread
A delightful blend of brownie flavors in a loaf form, perfect for satisfying chocolate cravings. Serve warm with hot fudge and ice cream for an indulgent treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
For Serving
- to taste hot fudge sauce
- to taste ice cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Serve the Warm Hot Fudge Brownie Bread drizzled with hot fudge and a scoop of your favorite ice cream. For an extra treat, add whipped cream on top.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 180mgFiber: 2gSugar: 30g
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