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–+ servings

Horseradish Sauce

This creamy and spicy horseradish sauce by Ina Garten is the perfect complement to prime rib and other hearty meats, enhancing flavors and adding elegance to your meal.
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Prep Time 10 minutes
Total Time 30 minutes
Course Condiment, Sauce
Cuisine American
Servings 8 servings
Calories 70 kcal

Ingredients
  

Main Ingredients

  • 1 cup sour cream
  • ¼ cup prepared horseradish Adjust to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce Optional, for extra depth
  • 1 tablespoon chopped fresh chives For garnish, optional

Instructions
 

Preparation

  • In a medium bowl, whisk together the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, pepper, and Worcestershire sauce (if using).
  • Taste the sauce and adjust the horseradish for more heat or add more sour cream if you prefer a milder flavor.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
  • Stir the sauce before serving and garnish with chopped chives if desired.

Notes

For a smoother texture, consider blending the ingredients in a food processor. This sauce is best served chilled.

Nutrition

Serving: 2gCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 150mgSugar: 2g
Keyword Dijon Mustard Sauce, easy recipe, Homemade Sauce, Horseradish Sauce, Prime Rib Sauce
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