Honey-Glazed Shallots with Crispy Bacon
A delicious side dish combining the sweetness of honey and savory bacon, perfect for any meal.
Ingredients
Main ingredients
- 1 pound shallots
- 2 tablespoons unsalted butter (or olive oil) Use olive oil for a dairy-free option.
- 3-4 slices bacon, chopped
- 1 tablespoon honey Adjust sweetness to taste.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Place the shallots in a bowl and cover them with cold water. Let them soak for about 20 minutes to help loosen the skins.
- Drain the water, peel the shallots, and cut them in half lengthwise.
Cooking
- In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon pieces and set them aside, leaving about 1 tablespoon of bacon fat in the pan.
- Add the peeled shallots to the same skillet and pour enough cool water to cover them. Bring the water to a boil, then reduce the heat and simmer for about 5 minutes. Drain the water completely.
Adding the glaze
- Return the shallots to the skillet. Add the butter, honey, Worcestershire sauce, balsamic vinegar, salt, and pepper. Stir gently until the shallots are well coated.
Roasting
- Preheat your oven to 400°F (200°C). Place the skillet in the oven and roast for 10–15 minutes, stirring once or twice, until the shallots turn golden brown and the glaze thickens into a syrupy coating.
Finishing touches
- Remove the skillet from the oven and sprinkle the crispy bacon pieces over the glazed shallots. Toss everything lightly and serve warm.
Notes
For an extra touch, add a sprinkle of fresh thyme or chopped parsley before serving. They pair well with roasted meats, grilled fish, or a hearty vegetable stew. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 23gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 450mgFiber: 2gSugar: 5g
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