Honey-Glazed Shallots with Crispy Bacon
A delightful side dish combining sweet honey, savory Worcestershire sauce, and crispy bacon that elevates shallots into a warm, comforting treat.
Ingredients
Main Ingredients
- 1 pound shallots
- 2 tablespoons unsalted butter (or olive oil) Use for sautéing
- 3-4 slices bacon, chopped For crispiness
- 1 tablespoon honey Adjust sweetness to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- to taste Salt and freshly ground black pepper
Instructions
Preparation
- Place the shallots in a bowl, cover them with cold water, and let them soak for about 20 minutes to loosen the skins. After soaking, drain, peel, and cut them in half lengthwise.
Cook the Bacon
- In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving about 1 tablespoon of bacon fat in the pan.
Parboil the Shallots
- Add the peeled shallots to the same pan and pour in enough cool water to cover them. Bring to a boil, then reduce the heat and simmer for 5 minutes. Drain the water completely.
Add the Glaze
- Return the shallots to the skillet. Add butter, honey, Worcestershire sauce, balsamic vinegar, salt, and pepper. Stir gently until the shallots are well coated with the glaze.
Roast
- Preheat the oven to 400°F (200°C). Place the skillet in the oven and roast for 10-15 minutes, stirring once or twice, until the shallots turn golden brown and the glaze thickens into a syrupy coating.
Finish with Bacon
- Remove the skillet from the oven and sprinkle the crispy bacon pieces over the glazed shallots. Toss lightly and serve warm.
Notes
For a touch of freshness and color, add a sprinkle of fresh thyme or chopped parsley before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 4g
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