Honey-Glazed Corn Casserole
A delightful side dish combining the sweetness of honey and comforting flavors of corn, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 2 cups Fresh Corn Kernels (or 1 can, drained)
- 1 cup Creamed Corn
- 1 cup Sour Cream Can substitute with plain yogurt or cottage cheese.
- 1 cup Shredded Cheddar Cheese Feel free to swap for mozzarella or pepper jack.
- 1/2 cup Honey (or maple syrup/agave nectar as substitutes) Adjust sweetness to taste.
- 1/2 cup Unsalted Butter (melted)
- 1 cup Cornmeal
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 2 large Eggs (beaten)
- Chopped Chives or Parsley (optional garnish) For added flavor and presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, and half of the shredded cheddar cheese.
- Add the honey and melted butter, mixing well.
- In another bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Beat the eggs in a separate bowl and then fold them into the batter.
- Pour the mixture into a greased 9x13-inch baking dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes
This casserole is best served warm. It pairs well with grilled meats, roast chicken, or as part of a holiday meal. To store leftovers, let cool completely and cover or transfer to an airtight container. Can be refrigerated for 3-5 days or frozen for 2-3 months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 2gSugar: 8g
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