Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful dish that combines sweet and savory flavors, making it a perfect side for any meal. It's creamy, comforting, and easy to prepare.
Ingredients
Main Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cooking
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Stir in the chunks of cream cheese, salt, and black pepper. Let it cook for an additional 3-5 minutes, stirring occasionally.
- Once the cream cheese is melted and everything is well combined, remove from heat.
- Serve the Honey Butter Creamed Corn immediately.
Notes
Store leftovers in a covered container in the fridge for about 3-4 days. Reheat on the stove or in the microwave until warmed through. For variations, consider adding herbs like thyme or parsley, or diced peppers for added flavor.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!