Honey Bun Iced Breve
A delightful drink that combines the sweet and comforting flavors of honey and cinnamon with rich, creamy espresso, perfect for a cozy morning or refreshing afternoon pick-me-up.
Ingredients
For the drink
- 1 shot shot of espresso (or strong coffee) Use a double shot for a stronger flavor.
- 1 cup whole milk (or milk of your choice) Substitute with almond or oat milk for variations.
- 1 tablespoon honey Adjust based on desired sweetness, can substitute with maple syrup.
- 1/2 teaspoon vanilla extract
- to taste Cinnamon Sprinkle on top for added flavor.
- as needed Ice cubes Use extra ice for a colder drink.
Instructions
Preparation
- Brew a shot of espresso and let it cool slightly.
- In a separate container, combine the whole milk, honey, and vanilla extract. Heat this mixture until warm, then stir until the honey dissolves completely.
Assembly
- Fill a glass with ice cubes.
- Pour the cooled espresso over the ice.
- Slowly add the honey milk mixture on top of the espresso.
- Sprinkle a dash of cinnamon on top to finish.
- Stir gently and enjoy your Honey Bun Iced Breve!
Notes
Serve in a tall glass with a straw, and add whipped cream and a drizzle of honey for an extra touch. Store leftovers in the refrigerator for up to 24 hours, reheating milk gently if needed.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gSodium: 100mgSugar: 28g
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