Honey Balsamic Brussels Sprouts

A delicious and nutrient-packed side dish featuring sweet and tangy flavors from honey and balsamic vinegar, perfect for elevating any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American, Vegetarian

Servings servings

Calories 150 kcal

Ingredients

Main Ingredients

1 pound Brussels sprouts
2 tablespoons Honey
2 tablespoons Balsamic vinegar
2 tablespoons Olive oil
1/2 teaspoon Salt
1/4 teaspoon Black pepper

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Trim and halve the Brussels sprouts.
In a large bowl, mix the Brussels sprouts with honey, balsamic vinegar, olive oil, salt, and pepper.
Spread the mixture evenly on a baking sheet.

Cooking

Roast in the oven for 20-25 minutes until golden and caramelized, stirring halfway through.
Serve warm with additional honey drizzle if desired.

Notes

Make sure to trim the stems of the Brussels sprouts well for better cooking. For a more caramelized texture, roast for a few extra minutes but keep an eye on them. Enhance flavors with a pinch of crushed red pepper for heat. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 9g

Keyword Brussels Sprouts, easy recipe, Healthy Side Dish, Honey Balsamic, Vegetable Recipe

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