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–+ servings

Homemade Creamy Italian Dressing

A delicious and easy-to-make dressing that elevates salads and meals with creamy flavors and no preservatives.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine Italian
Servings 8 servings
Calories 80 kcal

Ingredients
  

Base Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk Add more for a thinner dressing.

Flavorings

  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  • Add the white vinegar, lemon juice, garlic powder, onion powder, oregano, and basil. Mix until all ingredients are well combined.
  • Season with salt and pepper to taste.
  • Store in an airtight container in the refrigerator for up to a week.

Notes

Keep in an airtight container and shake or stir before use. Adjust thickness by adding more buttermilk if desired. For some heat, consider adding a pinch of red pepper flakes.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 200mgSugar: 1g
Keyword Condiment, Creamy Italian Dressing, easy recipe, Homemade Dressing, Salad Dressing
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