Go Back
–+ servings

Homemade Chicken Shawarma

A delicious and flavorful homemade chicken shawarma that brings the taste of Middle Eastern cuisine to your table. Customize with your favorite spices and toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine Middle Eastern
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken thighs or breast, sliced Boneless skinless thighs work great for tenderness.
  • 2 tbsp olive oil
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Serving Ingredients

  • Pita bread
  • Vegetables for serving (lettuce, tomatoes, cucumbers, etc.)
  • Yogurt or tahini sauce for drizzling

Instructions
 

Marination

  • In a bowl, combine olive oil, cumin, coriander, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
  • Add sliced chicken to the marinade and coat well. Let it marinate for at least 30 minutes.

Cooking

  • Preheat a grill or skillet over medium heat.
  • Cook the marinated chicken for about 5-7 minutes on each side, until cooked through and golden.
  • Slice the cooked chicken and serve in pita bread with your choice of vegetables and sauce.

Notes

For more flavor, let the chicken marinate for a few hours or overnight. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F. Experiment with different spices for a new flavor profile.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 2g
Keyword Chicken Shawarma, Easy Dinner, Healthy Recipe, Homemade Shawarma, Middle Eastern Cuisine
Tried this recipe?Let us know how it was!