Homemade Chicken Noodle Soup
A classic comfort food that warms both the body and soul, perfect for chilly days or when you're feeling under the weather.
Ingredients
Main Ingredients
- 2 pieces chicken thighs Use bone-in for extra flavor.
- 2 cups mixed vegetables (carrots, celery, onions) Feel free to add other vegetables like peas or corn.
- 8 ounces egg noodles Don't overcook the noodles; they can become mushy when reheated.
- 4 cups chicken broth
- to taste Salt and pepper Adjust the seasoning to your liking; add herbs like thyme or parsley for more depth.
- optional Fresh herbs For garnish.
Instructions
Cooking
- In a large pot, bring the chicken broth to a simmer.
- Add the chicken thighs and cook for about 25 minutes until the chicken is cooked through.
- Remove the chicken, let it cool slightly, then shred the meat.
- In the same pot, add mixed vegetables and continue to simmer until tender.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
To store, let it cool before transferring to airtight containers. Keep it in the refrigerator for up to three days or freeze for up to three months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave. A creamy version can be made by adding a cup of cream or milk at the end.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 2g
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