Homemade Cheese Danish
A delightful and simple recipe for Homemade Cheese Danish using puff pastry and a creamy cheese filling, perfect for breakfast, brunch, or dessert.
Ingredients
Danish Ingredients
- 1 sheet frozen puff pastry (thawed)
- 8 oz cream cheese (softened) Make sure the cream cheese is at room temperature.
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for topping)
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut it into four-inch squares.
- In a bowl, mix the softened cream cheese, granulated sugar, egg yolk, and vanilla until smooth.
- Place one tablespoon of the filling in the center of each square, folding opposite corners to create a diamond shape.
Baking
- Bake for 15-20 minutes until golden brown and puffed.
Serving
- Dust with powdered sugar before serving.
Notes
Serve the Homemade Cheese Danish warm or at room temperature. They pair wonderfully with coffee or tea. Consider adding fresh fruit or a drizzle of honey for extra sweetness. Store in an airtight container in the refrigerator for 2-3 days or freeze tightly wrapped for longer storage. You can modify the flavor by adding lemon or almond extract to the filling.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgSugar: 10g
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