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–+ servings

Homemade Bouillon Powder

A simple and customizable blend of ingredients to enhance the flavor of your dishes without preservatives.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Seasoning
Cuisine Homemade, Vegan
Servings 8 servings
Calories 30 kcal

Ingredients
  

Bouillon Ingredients

  • 1 cup nutritional yeast
  • 1/4 cup salt Adjust based on dietary needs
  • 1/4 cup dried herbs Use a mix like thyme, oregano, and parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon turmeric For color
  • 1 teaspoon black pepper

Instructions
 

Preparation

  • In a mixing bowl, combine all the ingredients thoroughly.
  • Transfer the mixture to a food processor or spice grinder and pulse until a fine powder is achieved.
  • Store your homemade bouillon powder in an airtight container.
  • Use 1 tablespoon of the bouillon powder per cup of water to make broth or enhance soups and dishes.

Notes

Use high-quality herbs for the best flavor. Consider adding spices like smoked paprika or chili powder for variation. Store in a cool, dry place in an airtight container for lasting freshness.

Nutrition

Serving: 1gCalories: 30kcalCarbohydrates: 5gProtein: 3gFat: 0.5gSodium: 580mgFiber: 1g
Keyword bouillon, flavor enhancer, homemade, seasoning, Vegan
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