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–+ servings

Homemade Alfredo Sauce

Homemade Alfredo sauce is a classic and creamy delight that elevates any pasta dish, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Pasta, Sauce
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Optional Ingredients

  • Pasta of choice (for serving)
  • Cooked chicken or shrimp Optional for a heartier meal.

Instructions
 

Preparation

  • In a saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Toss the sauce with cooked pasta and serve.
  • Optional: Add cooked chicken or shrimp for a heartier meal.

Notes

If you have leftovers, store in an airtight container in the refrigerator for 3 to 5 days. Reheat gently on the stove, adding a splash of cream or milk to restore the creamy texture. For variations, try adding sautéed mushrooms or spinach, or experiment with different cheeses.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 5gProtein: 8gFat: 48gSaturated Fat: 30gSodium: 700mg
Keyword Alfredo Sauce, Creamy Sauce, Homemade Sauce
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