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–+ servings

Homemade Alfredo Sauce

This rich and creamy homemade Alfredo sauce transforms any pasta dish into a restaurant-quality meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Sauce
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

Sauce Ingredients

  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Freshly grated preferred for better melting
  • 2 cloves garlic, minced Adjust according to taste
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions
 

Preparation

  • In a saucepan over medium heat, melt the butter.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Stir in the cream cheese and mix until melted and creamy.
  • Pour in the heavy cream and stir to combine.
  • Add the grated Parmesan cheese and mix until fully melted and the sauce is smooth.
  • Season with salt and pepper to taste.
  • Serve hot over your favorite pasta and garnish with fresh parsley if desired.

Notes

For extra flavor, you can add a pinch of nutmeg when cooking the sauce. Always stir the sauce gently to keep it smooth and creamy. If you prefer a lighter version, you can substitute half-and-half for some of the heavy cream.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 6gFat: 38gSaturated Fat: 23gSodium: 350mgSugar: 1g
Keyword Alfredo Sauce, Cream Sauce, Homemade Sauce, Pasta Sauce, Quick Dinner
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