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–+ servings
Creamy Philly Cheesesteak Mac & Cheese in a bowl topped with herbs

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A delightful fusion of Philly cheesesteak and mac and cheese, this recipe is packed with flavor and protein, making it perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 lb Lean Ground Beef Consider turkey or chickpeas for a lighter option.
  • 1 tbsp Butter Olive oil can be a healthier alternative.
  • 2 cloves Minced Garlic Fresh or jarred garlic works well.
  • 1 cup Chopped White Onion Shallots can substitute.
  • 1 cup Bell Peppers Mix colors for visual appeal or use any available variety.
  • 8 oz Light Cream Cheese Light ricotta can be a great substitute.
  • 1 cup Shredded Mozzarella Alternatives include provolone or fontina.
  • 4 slices Light Cheese Slices Use your favorite melting cheese if desired.
  • 8 oz Dry Macaroni Whole Wheat or Chickpea can enhance protein content.
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tsp Paprika
  • 1 tsp Chili Flakes
  • 125 ml Reserved Pasta Water Helps create a silky sauce.
  • Fresh Parsley Optional for serving.

Instructions
 

Preparation

  • Cook the macaroni in a large pot of salted boiling water according to package instructions. Drain and reserve 125 ml of pasta water.
  • In a large skillet, melt the butter over medium heat. Add minced garlic, chopped onion, and bell peppers. Sauté until the vegetables are soft.
  • Add the ground beef to the skillet. Cook until browned and thoroughly cooked, breaking it up as it cooks.

Cooking

  • Reduce heat. Stir in the light cream cheese and shredded mozzarella until melted and creamy. Add salt, pepper, paprika, and chili flakes.
  • Combine the cooked macaroni with the creamy mixture. Add reserved pasta water gradually until desired consistency is reached. Mix well.
  • Top with light cheese slices and let them melt over the hot dish.

Notes

For added flavor, consider marinating the ground beef with spices before cooking. Experiment with different cheese blends for a unique taste. To add an extra vegetable boost, toss in some spinach or mushrooms.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 35gFat: 18gSaturated Fat: 10gSodium: 950mgFiber: 3gSugar: 4g
Keyword Comfort Food, Hearty Meal, high-protein, Mac and Cheese, Philly Cheesesteak
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