High-Protein Chicken Ranch Quesadilla
A delicious and filling meal combining tender chicken, zesty ranch, and gooey cheese wrapped in a warm tortilla, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces flour tortillas
- 1 cup cooked chicken, shredded Make sure chicken is cooked and shredded beforehand.
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to use different types of cheese.
- 1/2 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a mixing bowl, combine shredded chicken, ranch dressing, and chopped green onions.
Cooking
- Heat one tortilla in the skillet and spread half of the chicken mixture over it.
- Sprinkle half of the cheese on top.
- Place the second tortilla on top and press down gently.
- Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook for another 3-4 minutes.
- Remove from heat, slice into wedges, and serve warm.
Notes
Serve the quesadilla warm, cut into wedges for easy sharing. It pairs well with a side of salsa, guacamole, or extra ranch dressing. You can also add a fresh salad or some vegetable sticks for a complete meal. To store leftovers, let the quesadilla cool down and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to reheat, simply place it in a skillet over medium heat until warmed through.
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 890mgFiber: 2gSugar: 2g
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