Healthy Hamburger Helper
A comforting and nutritious twist on the classic Hamburger Helper, perfect for busy weeknights and customizable for the whole family.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Lean options are healthier.
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked pasta Consider whole grain or gluten-free.
- 2 cups beef broth
- 1 cup diced tomatoes Canned or fresh.
- 1 cup shredded cheese Use cheddar or mozzarella for flavor.
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil For cooking.
Instructions
Preparation
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Add the ground beef or turkey to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the uncooked pasta, beef broth, diced tomatoes, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and cover. Simmer for about 10-12 minutes or until the pasta is cooked through.
- Remove from heat and stir in the shredded cheese until melted.
- Serve hot.
Notes
You can serve Healthy Hamburger Helper directly from the skillet. Pairs well with a simple side salad or steamed vegetables. Top with extra cheese or fresh herbs for added flavor. To store leftovers, cool completely, refrigerate in an airtight container for up to 4 days, or freeze for 2-3 months. Reheat thoroughly before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 5g
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