Healthy Chicken Salad
A delightful and wholesome dish combining flavors and textures, perfect for lunch, light dinner, or meal prep.
Ingredients
Main Ingredients
- 2 cups Cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup Celery, chopped
- 1/2 cup Dried cranberries Can be substituted with diced apples or grapes.
- 1/2 cup Greek yogurt or mayonnaise Adjust based on your preference for creaminess.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1/2 cup Nuts (optional, like pecans or walnuts), chopped Add for extra crunch.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, chopped celery, and dried cranberries.
- In a separate bowl, mix Greek yogurt or mayonnaise with salt and pepper to taste.
- Pour the dressing over the chicken mixture and mix until everything is well coated.
- If desired, add chopped nuts for extra crunch.
- Serve immediately in sandwiches or over a bed of greens, or refrigerate for later use.
Notes
Store in an airtight container in the refrigerator for 3 to 4 days. Add nuts just before serving for crunch. Can be made dairy-free by substituting Greek yogurt with dairy-free options or avocado.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!