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–+ servings

Healthy Chicken Pasta Salad

A delicious and nutritious dish combining protein from chicken, healthy fats from avocado, and fresh vegetables, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked pasta Whole wheat pasta can be used for added fiber.
  • 1 cup cooked chicken, shredded Leftover chicken works great.
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh basil, chopped

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice Adjust to taste.
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, avocado, and fresh basil.
  • In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Serve immediately or refrigerate for later.

Notes

Great for meal prep! You can store in an airtight container in the refrigerator for 2-3 days. Flavors blend even better after sitting.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 37gProtein: 20gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 2g
Keyword Chicken Salad, Healthy Chicken Pasta Salad, Meal Prep, Nutritious Recipe, Quick Salad
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