Healing Ginger Garlic Chicken Noodle Soup

A comforting and nutritious soup featuring chicken, ginger, and garlic, perfect for boosting your immune system when feeling under the weather.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course, Soup

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

Soup Base

6 cups chicken broth Store-bought or homemade
1 lb chicken breast, diced Rotisserie chicken can be used for quicker option
2 inches ginger, sliced Adjust to taste
4 cloves garlic, minced Adjust to taste
2 pieces carrots, chopped
2 ribs celery, chopped
1 piece onion, chopped
8 oz noodles Use rice or zucchini noodles for a gluten-free version

Instructions

Preparation

In a large pot, bring the chicken broth to a simmer over medium heat.
Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.

Cooking

Let the soup simmer until the chicken is cooked through and the vegetables are tender.
In a separate pot, cook the noodles according to the package instructions.
Once the noodles are ready, drain them and add them to the soup pot.
Stir the soup gently to combine all the ingredients and let it simmer for a few more minutes.
Season with salt and pepper to taste.

Serving

Serve the ginger garlic chicken noodle soup hot in bowls, garnished with fresh herbs if desired.

Notes

Store any leftover soup in an airtight container in the refrigerator for 3 to 4 days. For longer storage, consider freezing without noodles to avoid mushiness. You can also add other vegetables like spinach or bell peppers for extra nutrients.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g

Keyword Chicken Noodle Soup, Comfort Food, Healing Soup, Homemade Soup, Immunity Boosting

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