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–+ servings
Hawaiian Roll Mini Grilled Cheese with melted cheese and toasted bread

Hawaiian Roll Mini Grilled Cheese

A delightful twist on classic grilled cheese sandwiches using sweet Hawaiian rolls, perfect for snacks and parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

For the Garlic Herb Butter

  • 4 tbsp butter (softened) Softened for easy mixing
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

For the Sandwiches

  • 1 package King’s Hawaiian Original Hawaiian Sweet Rolls
  • 6 slices sliced cheddar cheese Can substitute with other cheeses

Instructions
 

Preparation

  • Mix the softened butter with oregano, garlic powder, and parsley in a bowl until well combined.
  • Cut the Hawaiian rolls individually and then into thirds.
  • Spread the garlic herb butter on each slice of the roll pieces.
  • Place a slice of cheddar cheese between two pieces of the buttered roll.

Baking

  • Preheat the oven to 350°F (175°C) and bake the sandwiches for about 20-25 minutes, flipping halfway through.
  • Once golden and melted, let cool for a minute before serving.

Notes

Serve warm with your favorite dipping sauce. For extra flavor, use a mix of cheeses or add cooked bacon or vegetables.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 5gSodium: 200mgSugar: 1g
Keyword cheese sandwich, easy recipe, Grilled Cheese, Hawaiian Rolls, Party Food
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