Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet Hawaiian rolls, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 1 package Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter for frying
- to taste maple syrup for serving
- optional powdered sugar for serving
Instructions
Preparation
- Slice the Hawaiian rolls in half.
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Preheat a skillet or griddle over medium heat and add butter.
- Dip each roll half into the egg mixture, coating well.
- Place the coated rolls onto the skillet and cook for 2-3 minutes on each side until golden brown.
Serving
- Serve Hawaiian Roll French Toast warm right off the skillet.
- Drizzle with maple syrup and sprinkle powdered sugar on top for a lovely presentation.
- Pair it with fresh fruit like strawberries or bananas for extra flavor and color.
Notes
Make sure to coat the rolls well in the egg mixture. Use a non-stick skillet for easier flipping. For added flavor, consider adding a pinch of nutmeg to the egg mixture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 5g
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