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–+ servings

Hawaiian Macaroni Salad

A creamy and refreshing Hawaiian Macaroni Salad perfect for picnics, barbecues, or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Hawaiian
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup grated carrot
  • 1/4 cup finely chopped onion
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the elbow macaroni according to package instructions; drain and let cool.
  • In a large bowl, combine the mayonnaise, grated carrot, onion, and apple cider vinegar. Mix well.
  • Add the cooled macaroni to the dressing mixture and stir until everything is evenly coated.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

Serve chilled as a side dish. It pairs well with grilled meats, sandwiches, or any main course. For garnish, add extra grated carrot or chopped green onions. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g
Keyword Creamy Salad, easy recipe, Hawaiian Salad, Macaroni Salad, Picnic Food
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