Go Back
–+ servings

Hawaiian Cheesecake Salad

A delightful twist on traditional cheesecake, combining fresh fruit with a creamy cheesecake texture, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Dessert, Side Dish
Cuisine American, Hawaiian
Servings 8 servings
Calories 220 kcal

Ingredients
  

Fruits

  • 1 cup diced pineapple
  • 1 cup sliced strawberries
  • 1 cup diced kiwi
  • 1 cup fresh raspberries

Cream Cheese Mixture

  • 8 oz cream cheese, softened Make sure it's softened to room temperature for easy blending.
  • 1 cup whipped topping You can use store-bought or homemade.
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions
 

Preparation

  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the whipped topping until well combined.
  • Add the diced pineapple, sliced strawberries, diced kiwi, and fresh raspberries to the bowl and gently mix until the fruit is evenly coated.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve in a large bowl or individual cups.

Notes

This salad can be served in a big bowl or individual cups. Add extra fruit on top or a sprinkle of coconut for decoration. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 20g
Keyword Cheesecake Salad, Fruit Salad, Hawaiian Cheesecake Salad, quick dessert, Summer Dessert
Tried this recipe?Let us know how it was!