Go Back
–+ servings
Delicious Hawaiian Cheesecake Salad with tropical fruits and creamy texture

Hawaiian Cheesecake Salad

A delightful dessert combining the creamy richness of cheesecake with fresh tropical fruits, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert, Side Dish
Cuisine Hawaiian, Tropical
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 8 oz cream cheese (softened) Make sure it's softened to avoid lumps
  • 1 3.4 oz package instant cheesecake pudding mix
  • 1 cup vanilla Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 2 cups mango (cubed) Use ripe mango for best flavor
  • 1 cup pineapple (cubed, fresh or canned)
  • 1 cup strawberries (sliced) Use fresh strawberries
  • 1 cup whipped topping (optional) Optional for added creaminess
  • 1/3 cup shredded coconut (optional) For added texture
  • 1/4 cup chopped macadamia nuts (optional) Can substitute with other nuts if desired

Instructions
 

Preparation

  • In a large bowl, beat the softened cream cheese until smooth.
  • Add the pudding mix, Greek yogurt, and sweetened condensed milk. Mix until creamy.
  • Fold in the whipped topping if you are using it.
  • Gently stir in the cubed mango, pineapple, and sliced strawberries.
  • If you like, add the shredded coconut and chopped macadamia nuts.
  • Chill the mixture for 1 hour before serving.

Notes

Store any leftover Hawaiian Cheesecake Salad in an airtight container in the refrigerator for about 3 days. Keep it chilled until serving to maintain the best taste and texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g
Keyword Cheesecake Salad, easy dessert, Fruit Salad, Hawaiian Cheesecake Salad, Summer Dessert
Tried this recipe?Let us know how it was!