Hangover Soup
A warm and comforting soup packed with nutrients, perfect for reviving after a night out.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped Add sweetness to the soup
- 2 cloves garlic, minced For flavor
- 2 medium carrots, diced For texture and sweetness
- 2 stalks celery, diced Adds crunch
- 4 cups vegetable or chicken broth Base of the soup
- 1 cup cooked chicken, shredded Optional for added protein
- 1 can kidney beans, drained and rinsed For additional protein and fiber
- 1 teaspoon dried oregano For flavor
- Salt and pepper to taste For seasoning
- 1 medium Juice of 1 lemon For brightness
- Chopped fresh parsley for garnish Enhances flavor and presentation
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the broth and bring it to a boil.
- Add the shredded chicken (if using), kidney beans, oregano, salt, and pepper.
- Simmer for 30 minutes to let all the flavors blend.
- Add the lemon juice before serving.
- Garnish with chopped parsley.
Notes
Use fresh ingredients for the best flavor. You can adjust the seasoning to your taste.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 6gSaturated Fat: 1gSodium: 500mgFiber: 8gSugar: 3g
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