Go Back
–+ servings

Halloumi with Honey and Thyme

A simple yet delicious dish combining salty grilled halloumi cheese with sweet honey and aromatic thyme, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Appetizer, Light Meal, Snack
Cuisine Mediterranean
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 200 grams halloumi cheese (sliced into 1 cm thick pieces)
  • 2 tablespoons olive oil (for frying)
  • 2 tablespoons honey (adjust to taste)
  • 1 teaspoon fresh thyme (leaves only, can substitute with dried thyme)

Instructions
 

Preparation

  • Heat the olive oil in a non-stick frying pan over medium heat.
  • Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
  • Remove the halloumi from the pan and place it on a serving plate.
  • Drizzle honey over the fried halloumi, ensuring each piece is coated.
  • Sprinkle fresh thyme leaves over the top and serve immediately.

Notes

Serve as an appetizer, snack, or light meal. Pairs well with a fresh salad or crusty bread. Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 24gSaturated Fat: 10gSodium: 800mgSugar: 18g
Keyword Appetizer, Cheese Dish, Halloumi, Honey, Thyme
Tried this recipe?Let us know how it was!