Guacamole
A simple yet delicious dip full of flavor, perfect for parties, movie nights, or as a tasty snack. Made from fresh ingredients, guacamole is a healthier choice and pairs wonderfully with chips and veggies.
Ingredients
Main Ingredients
- 4-5 pieces ripe avocados Use ripe avocados for best flavor and texture.
- 1 medium tomato (seeds removed)
- 1/2 small red onion
- 1 large jalapeno Adjust for heat preference.
- 1 Tbsp fresh minced cilantro
- 1 lime Juice from 1 lime Can substitute with lemon juice.
- 1 tsp cumin
- 1/2 tsp chipotle chili powder Add more for extra kick.
- Salt (to taste) Adjust according to preference.
Instructions
Preparation
- Start by cutting the avocado in half lengthwise.
- Carefully twist the two halves to separate them.
- Use a spoon to scoop out the flesh and place it in a bowl.
- Discard the pit.
Making Guacamole
- Mash the avocados in the bowl with a fork until you reach your desired consistency (chunky or smooth).
- Dice the tomato, red onion, and jalapeno, then add them to the bowl.
- Squeeze the lime juice over the mixture.
- Stir in cilantro, cumin, chipotle chili powder, and salt to taste.
- Mix everything until well combined.
Notes
Serve guacamole in a bowl with tortilla chips or sliced veggies for dipping. To prevent browning, cover with plastic wrap directly on the surface before refrigerating. Can be stored for up to 2 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 2gSodium: 200mgFiber: 6gSugar: 1g
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