Ground Beef Rice Casserole
A delicious and hearty one-pot dish featuring seasoned ground beef, creamy soup, and cheesy rice, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1.5 lbs Ground beef Use lean ground beef for a healthier option.
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 can Cream of mushroom soup, condensed Can substitute with cream of chicken if desired.
- 1 tsp Worcestershire sauce
- 2 cups White rice, cooked Ensure rice is fully cooked.
- Salt and pepper to taste
- 1.5 cups Cheddar cheese Feel free to add more for a cheesier casserole.
- 1/2 cup Milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well.
Assembly
- In a large bowl, combine the cooked rice, cream of mushroom soup, milk, and half of the cheddar cheese.
- Stir in the seasoned ground beef until everything is well mixed.
Baking
- Transfer the mixture to a greased baking dish. Spread it evenly and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
Serve warm with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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