Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are a delightful twist on the classic sandwich, featuring a warm mix of beef, vegetables, and melted cheese in soft hoagie rolls. Perfect for a quick weeknight dinner or casual gathering.
Ingredients
Meat and Cheese
- 1 lb ground beef Use fresh or thawed beef
- 4 slices provolone cheese Or any cheese of your preference
Vegetables
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional) Add for extra flavor
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Other
- 4 pieces hoagie rolls Slice lengthwise for filling
- Olive oil, for cooking For sautéing vegetables
Instructions
Cooking
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side and add the ground beef. Break apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together for about 2 minutes.
- Reduce the heat to low. Place a slice of cheese over the beef mixture, cover the skillet, and allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving.
Notes
Use fresh ingredients for the best flavor. Don't overcook the beef; it should be browned but still juicy. You can try different cheeses for a unique twist. Toasting the hoagie rolls adds a nice crunch.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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