Ground Beef Enchiladas
A tasty and comforting dish featuring seasoned ground beef, enchilada sauce, and melted cheese wrapped in soft tortillas.
Ingredients
Main ingredients
- 1 lb lean ground beef Use a lean variety for a healthier option.
- 8 pieces flour or corn tortillas Corn tortillas work great; heat them slightly before rolling.
- 2 cups enchilada sauce Can be store-bought or homemade.
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced Diced onions should be cooked until translucent.
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream For topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they are translucent, which should take about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute to blend the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until the enchiladas are bubbly and golden.
Notes
Serve hot from the oven with a dollop of sour cream. Pair with a side salad or rice for a complete meal. For added flavor, consider incorporating chopped bell peppers or black beans, and for heat, add diced jalapeños or hot sauce.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 2g
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