Grilled Steak Kabobs
Grilled Steak Kabobs are a fun and flavorful meal, perfect for gatherings or weeknight dinners. Packed with juicy steak and fresh vegetables, they can be customized to suit your taste.
Ingredients
For the Marinade
- 2 cups Italian dressing
- 1 cup soy sauce
For the Kabobs
- 24 oz Sirloin steak (cubed)
- 2 cups red onion (cubed)
- 2 cups bell pepper (cubed)
- 1 cup mushrooms (halved)
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper (ground)
- 1 tbsp garlic powder
Instructions
Preparation
- Place your steak and vegetables into a plastic zip-lock bag or a container with a lid.
- Mix together the marinade ingredients: Italian dressing and soy sauce. Add this mixture to the bag/container with the steak and vegetables. Refrigerate for up to 6 hours.
- If using wooden skewers, make sure they have been soaking in water for at least 30 minutes prior to skewering your kabobs.
Cooking
- When ready to make kabobs, drain the steak and vegetables from the marinade and pat dry with a paper towel.
- Thread the steak and vegetables onto the skewers, ensuring a balanced amount of meat and veggies, alternating different ingredients for variety.
- Brush each kabob with olive oil and season each one with salt, pepper, and garlic powder, coating evenly.
- Place the skewers on a medium heated grill for about 10-15 minutes or until you reach your preferred doneness. Rotate each skewer to cook all sides evenly.
Notes
Serve hot off the grill, pair with rice, quinoa, or a fresh salad. Don't forget to provide dipping sauces for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 4g
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